I'm (Pea)Nuts about this sauce!
I made a version of this sauce on a whim a couple of years ago and the husband has not stopped asking for it since. We both love Thai cuisine and this is my version of a common Thai-style peanut sauce that is quick to whip up and really satisfying!
I’ve put this sauce over udon noodles, white rice, broccoli, chick’n strips, and as a sauce for wraps. I’ve also been known to eat a few (several) spoonfuls of it while cooking.
Time: 12 minutes
1 cup non-dairy milk
1/2 cup peanut butter (I like smooth, but you do you)
1 tsp onion powder
1 tsp garlic powder
1 tsp ginger powder
1/2 tsp salt
3 Tbs sriracha or hot sauce
2 Tbs soy sauce
1 Tbs water
Put all the ingredients int a small sauce pan and set to medium heat. Whisk until smooth and thoroughly combined. Serve!