There are definitely recipes out there that will yield a more silky and solid type of mozzarella but they call for much more difficult to get ingredients. I’m sure that those recipes are amazing, but I prefer to use a no fuss, no muss approach :-)
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All tagged ricotta
There are definitely recipes out there that will yield a more silky and solid type of mozzarella but they call for much more difficult to get ingredients. I’m sure that those recipes are amazing, but I prefer to use a no fuss, no muss approach :-)