Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
All tagged salt
When the weather gets cold and crappy I always want to cozy up on the weekend, watch a movie, and eat a warm bowl of soup or chili. And, since I’ve made several soups recently, this weekend I thought I’d make chili; a lovely bowl of bean chili that is light but also warm, soothing, and filling.
This is my first crack at a feta-style cheese which takes advantage of the solidness and flavor-absorption qualities of tofu. Yep, tofu. Before you wrinkle your nose up at this idea just take a breath and give it a chance.
I’ve never had white sweet potatoes before and don’t cook with the more common orange variety much as the husband is not a big fan. But, as it’s soup season, and I was in the mood to try something new, the husband acquiesced and we made the purchase.
This is a really simple dough. But, it does need to rise for about 8 hours after you mix the ingredients so you'll want to make the dough in the morning or just before bed.
Luckily, the husband and I bought our house before I started eating avocado toast. Our finances are safe ;-)
