This past weekend we picked up over 3 pounds of bright, red, fragrant beauties which I decided to turn into pasta sauce. The best pasta sauce takes a lot of time, but fairly few ingredients.
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All tagged basil
This past weekend we picked up over 3 pounds of bright, red, fragrant beauties which I decided to turn into pasta sauce. The best pasta sauce takes a lot of time, but fairly few ingredients.
The husband and I ate all of this the same day I made it. Next time I will clearly need to make double this amount of pesto so that I have some to use a second day.
When you have a hankering for pizza—and have taken the time to make the dough yourself—you don't want to put canned, store-bought sauce on your masterpiece. Oh no.
Luckily, the husband and I bought our house before I started eating avocado toast. Our finances are safe ;-)
The base of this dish is the potato gnocchi. I made this myself since it's fun to do and I had some soft red potatoes lying around that were about to go bad.